I love biscuits so much. In fact, growing up in the South, I didn’t realize it was even a thing. But until I got out of the South, I didn’t realize how blessed we are with our awesome food. These days, Southern food can be found almost anywhere because of its growing...
If you happen to see Shishito peppers in the store or at the farmers market, snatch them up! They’re absolutely delicious! According to Wikipedia, about one out of every ten shishito peppers is hot, but I’ve never experienced that! If you’ve ever had Padron peppers,...
This salad is a great reminder that you can eat great and not miss those empty carbs from pasta ONE BIT!! I paired curried grilled chicken with zucchini noodles tossed in a lemongrass basil coconut milk marinade for a flavorful salad that would be great for lunch,...
Just when I'm recovering from the Holidays and on a good path to getting rid of my muffin top, the SuperBowl comes around. And of course I must gorge myself on finger foods as there is nothing quite as satisfying as eating finger food. Luckily, many of these recipes...
I'm a girl that very much loves pizza, I mean what is there not to love? Crusty bread, melty cheese and the sky is the limit as far as toppings are concerned. If you've every grilled a pizza you know you're in for a treat. I love to grill whatever toppings I can...
There is something alluring about figs to me. I guess it is their rich sweetness- it pairs great with salty ingredients for a savory presentation. In this recipe, the sweet figs pair with the tangy blue cheese, salty prosciutto, and are finished with a sweet balsamic...
I’ve been a big fan of sriracha for years. And it seems that people are catching on to how awesome Sriracha is. I was pretty stoked to see Stubb’s making a Sriracha “Anytime Sauce”, which was the inspiration for this empanada recipe. Another thing I’m a...
Living in South Florida, The Cuban Sandwich is just a part of everyday life. You can pick up a Cuban pretty much anywhere you go. However, not all Cubans are created equal. There are important elements to forming the Quintessential Cuban Sammy. I am not Cuban but have...
Biscuits are one of the first food memories I have. I grew up all over the South, and in my earliest years I lived in the Deep South, in Jackson, MS where I remember my Grandma Sylvia made drop biscuits every day (fun fact, I was born in Tupelo, MS, same town as...
Gazpacho, a cold soup made of raw, blended vegetables, is probably not one of those things you would think to make on the grill. But trust me when I tell you that taking the extra step and grilling all the ingredients adds so much additional flavor that you will...
