Who else loves, I mean LOVES pickles? If pickles are your jam, wait til you try them smoked! Kissing your veggies with smoke before turning them into pickles makes for an EPIC, I mean EPIC pickle! I originally developed this recipe for my cookbook, Healthy Electric...
This queso recipe is so darn easy, yet yields amazing results! By fire roasting the poblano and tomato first, you add a nice smoky flavor to this queso dip which is made entirely on your pellet grill or smoker. The key to this queso dip is using Velveeta so it melts...
Jalapeno Poppers are just about my favorite thing on the planet. Other than Flamingos. But that's another story. I like to make a big batch of Jalapeno Poppers and just eat a bunch of them for dinner because I love them so much. And they are the perfect appetizer for...
If you’ve never had Alabama White BBQ Sauce, you’re missing out because it is excellent on chicken and pork! White BBQ sauce originated in Alabama from Big Bob Gibson’s BBQ Restaurant in Decatur, Alabama. If you’ve ever heard of Chris Lilly, he’s the badass Pit Master...
Oysters on the grill and smoker have been something I tried early on in my grilling career. Most people were like- You can grill oysters? Well yes you can! And you can smoke them too! This recipe is from my cookbook, Healthy Electric Smoker, but you can smoke oysters...
Chipotle Pepper and Cherries make for a slightly sweet smoky bite in beef jerky. Most commercially available Beef Jerky is loaded in MSG and nitrates, but this recipe is junk free with no weird ingredients and calls for Tamari or Coconut Aminos instead of soy sauce...
Just as you are hitting your healthy eating goals for the new year, the Super Bowl comes around and shoves a big plate of chips and dip in your face! But don't despair; it's super easy to eat low carb during the Super Bowl with these tried and true favorite...
I have grilled pizza about a million ways, but my new favorite way to grill pizza is cedar plank pizza on the grill. The cedar plank adds nice smoky flavor to the crust—similar to a wood fired pizza oven—while also protecting the dough from the grill. It also makes...
This recipe, inspired by Sri Lankan cuisine, combines the flavors of lemongrass, cilantro, garlic, and turmeric to make for a fragrant spice paste that is an awesome combination on smoked/grilled chicken wings. Simply pulse all the ingredients together in the food...
Rosemary Lemon is an out of this world flavor combination that works really well on both seafood and poultry. For this Rosemary Lemon Shrimp Skewers recipe, the rosemary serves as both a source of herbaceous smoke flavor, an herb in the marinade, as well as the actual...
