Hailing from the Great White North, Canadian sisters Maddie and Kiki Longo have turned up the heat — making a name for themselves as a “Canada's favorite female grill masters.” With a weekly show on YouTube, television appearances, #BBQActsofKindness,...
Can Cauliflower be sexy? I think so. Have you ever thought about grilling cauliflower? Believe it or not, the char it gains on the outside of its cute little florets and the smoke flavor that envelops it from basking on the grill and getting smoke flavor from...
Move over kale, Brussels sprouts are getting their place in the spotlight! Remember when Brussels sprouts were the vegetable that everyone loved to hate? And then we realized the right way to cook them! Why do I love Brussels sprouts? Well, they pack a nutritional...
If ever there was an easy recipe with STELLAR RESULTS I’ve put on this blog, it is this mango lime grilled shrimp recipe! And the beauty of this recipe is that it really only needs 3 ingredients: shrimp, mango chutney, and limes! If y’all follow me...
These crazy good blue cheese jalapeño poppers happened purely by accident and boy am I glad they did! I’ve always loved jalapeño poppers, in fact, they are one of the first recipes to ever make it on this blog. And I’ve made them a few different ways...
Whether you’re just getting started cooking or consider yourself an outdoor cooking pro, we can all learn a lot from Pitmaster Kathy Pullin. Linking up with GrillGirl Robyn for a Girls Who Grill interview, the leader of Team Sassy has shared her beloved (and...
Who else loves, I mean LOVES pickles? If pickles are your jam, wait til you try them smoked! Kissing your veggies with smoke before turning them into pickles makes for an EPIC, I mean EPIC pickle! I originally developed this recipe for my cookbook, Healthy Electric...
This queso recipe is so darn easy, yet yields amazing results! By fire roasting the poblano and tomato first, you add a nice smoky flavor to this queso dip which is made entirely on your pellet grill or smoker. The key to this queso dip is using Velveeta so it melts...
Jalapeno Poppers are just about my favorite thing on the planet. Other than Flamingos. But that's another story. I like to make a big batch of Jalapeno Poppers and just eat a bunch of them for dinner because I love them so much. And they are the perfect appetizer for...
If you’ve never had Alabama White BBQ Sauce, you’re missing out because it is excellent on chicken and pork! White BBQ sauce originated in Alabama from Big Bob Gibson’s BBQ Restaurant in Decatur, Alabama. If you’ve ever heard of Chris Lilly, he’s the badass Pit Master...
