One of my favorite things to make on the grill is pizza. Your grill is like a pizza oven and you can essentially bake your dough on the grates much like a pizza bakes in a hot coal brick oven. I got the chance to tour the kitchen at Anthony’s Coal Fired Pizza to see...
Wow. You guys really outdid yourself on this one. So much so that I had to pick 2 winners!! See all the comments on the original contest post to see all the honorable mentions including a whiskey cream sauce, cedar planked salmon with Jack, and some great Jack infused...
I love getting feedback and recipes from my readers, especially from fellow girls on the grill, so I'm glad to post this yummy smoked amberjack fish spread recipe from Barbara Bellack. Smoked Fish Dip is one of the best things about living in Florida in my opinion,...
My good BBQ friend Larry, author of the BBQ Grail (tag line “a normal guy and his queorder viagra onlinest for the perfect BBQ experience”), is doing a poll from his readers on the “25 Undeniable BBQ Truths”. If you have ever heard of the...
I love grilling and I love cocktails so when I learned all about the concept of grilled cocktails it was a GAME CHANGER for me! You may recall in previous posts that I learned about the “Grilled Cocktails” food trend while attending Kingsford University...
Smoking can be quite addictive. So much so that I decided to add a touch of smokiness to my chicken wings last weekend. It only takes about 45 minutes of time on the grill to achieve serious smokiness, and you’ll be smacking your lips in satisfaction. I’ve been...
Coleslaw is the ultimate side dish for BBQ, burgers, hot-dogs, you name it. When I walk into a BBQ restaurant, I always order the slaw and judge accordingly. In my humble opinion, bad slaw will kill my review of an otherwise good restaurant. I hate an overly saturated...
Let this sink in: THE GRILL IS FOR MORE THAN JUST MEAT! EVERYTHING BENEFITS FROM SMOKE FLAVOR! I interrupt your meat filled social media feed to remind you that there is no better way to add amazing flavor to veggies than to grill them! In fact, when I fell in love...
The Bacon Explosion is an urban legend in BBQ, much like the “Moink Ball”. Of course it's not good for you but how can you not love bacon, perfectly woven into a shell to house sausage, cheese and other goodies? My pals over at Culinary Concepts...
This recipe is a derivation from Mastering the Grill: The Owners Manual for Outdoor Cooking and also the blog “A Good Appetite”. There are many recipes for the peanut sauce that makes up chicken satay on the internet, but what I like about this one is that it is...
