I’m really in love with this salad. You don’t always think of salad in the winter but this is a hearty salad perfect for cooler weather, as it pairs sweet potatoes, crunchy almonds, mandarin oranges, creamy goat cheese, craisins and a finish of balsamic glaze and...
Grilling a whole fish is a bit intimidating to me but I was up for the challenge when my husband proudly came in with a beautiful whole red snapper from our local fish market. We wanted to keep the seasoning simple and fresh, and citrus is pretty much a...
I recently got a chance to meet up with owner Peter Jarvis, and get his advice on a great fish to put on the grill. He recommended I try Golden Tilefish, which is only in season for a few months out the year- and the reason it is a sustainable fish because it is...
Kraft Barbecue Sauce celebrated the launch of their newly revamped line of sauces with no high fructose corn syrup and high-quality ingredients like tomatoes, sweet molasses, cider vinegar and cane sugar. I decided to put the sauce to the test at a tailgate this past...
I love pork tenderloin – it's a great cut of meat that is easy to prepare and can easily feed a crowd. Each time I have it I wonder why I don't make it more often. I normally roast mine in the oven but this is Grill Girl land where we grill just about...
A hankerin' for Pimento cheese Lately I’ve been embracing my Southern Roots (many of you may not know, I grew up all over the South- I was born in Mississippi, spent the majority of my formative years in Charlotte, NC, have lived in almost every state in the South and...
I’m living through a major house renovation so I currently have no kitchen. I’ve been using my grills a lot of course but things you come to take for granted like countertops, sink to do dishes, being able to easily find things like pots/pans are a thing of the past,...
A few months ago my husband and I did a 21 day fast in which we excluded sugar, dairy, meat and gluten's from our diet. It was a challenge but I have to say we felt healthier afterwards. This Orange Peanut-Miso Dressing was one of our favorite salad...
Biscuits are one of the first food memories I have. I grew up all over the South, and in my earliest years I lived in the Deep South, in Jackson, MS where I remember my Grandma Sylvia made drop biscuits every day (fun fact, I was born in Tupelo, MS, same town as...
I eat a salad just about every day so I'm always looking to mix it up so I don't get bored out of my mind. This Citrus Roasted Beet and Goat Cheese Salad might be one of my favorites I've made! Beets have always intrigued me because they are so good for you, but they...
