Orange Peanut-Miso Salad Dressing And Dipping Sauce



A few months ago my husband and I did a 21 day fast in which we excluded sugar, dairy, meat and gluten’s from our diet. It was a challenge but I have to say we felt healthier afterwards.

This Orange Peanut-Miso Dressing was one of our favorite salad dressings we had during our fast. We’ve had it several times after our fast and now we use it as a dipping sauce as well.

It’s great over grilled veggies, as a dipping sauce for chicken skewers and so much more!



1 1-inch piece of fresh peeled ginger
1 tablespoons lime juice
3 tablespoons fresh orange juice
1½ tablespoons white miso paste
½ teaspoon minced garlic
¼ teaspoon salt
2 heaping tablespoon of all natural peanut butter (I suggest starting with 1 tbsp. and work your way up it really depends on how much peanut flavor you like)


Recipe adapted from this Miso Dressing via A Pinch Of Yum



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Michelle Lara

Michelle lives in South Florida with her husband, and two children. When she's not contributing on you can find her on her site: where she dishes on family, food and fashion.

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