I love grilled pineapple. The grill heightens its flavor while adding a little smoke and char. Pair this with grilled mini peppers whose flavor mellows on the grill, and you have a knockout flavor combo for Pork Tenderloin Sliders. These Hawaiian inspired sliders pair...
This Lionfish Ceviche is a great and unique appetizer or side dish that is light and refreshing, but also full of flavor! If you can't find Lionfish or don't like Lionfish, any Florida whitefish can be substituted for this recipe. I like my Ceviche with a little kick...
I love biscuits so much. In fact, growing up in the South, I didn’t realize it was even a thing. But until I got out of the South, I didn’t realize how blessed we are with our awesome food. These days, Southern food can be found almost anywhere because of its growing...
If you want to try to grill Tri Tip on your Big Green Egg, this easy recipe will set you up for success. But first, let's dig into this cut of meat that is still relatively unheard of on the East Coast. The Legendary Tri Tip! Tri-Tip used to be hard to find on the...
Mango season is officially here in South Florida and while I don't have a mango tree I have plenty of friends that do, and lucky for me they are happy to share their harvest. It's been a sweltering summer and the thought of cooking a huge meal is exhausting. We've...
It's strawberry season, so that means I'm grabbing as many pints as I can and adding it to just about everything! I love ‘baking' on the grill and by using a cast iron, you add more flavor to the dish and it makes for a pretty display too. This recipe is super...
If you happen to see Shishito peppers in the store or at the farmers market, snatch them up! They’re absolutely delicious! According to Wikipedia, about one out of every ten shishito peppers is hot, but I’ve never experienced that! If you’ve ever had Padron peppers,...
I love Mediterranean food – the simplicity of it, the freshness and most of all how the ingredients are so readily available. I make this grilled Mediterranean chicken at least once a week – if we have leftovers it's great on a salad for lunch the next...
I’m a little obsessed with this slaw. You see, I’m always looking for the perfect side for grilled meats and this is my new favorite side for pork or just on it’s own. It’s highly addictive, good for you, and only calls for 4 ingredients! YESSS! The next time you...
I'm a girl that very much loves pizza, I mean what is there not to love? Crusty bread, melty cheese and the sky is the limit as far as toppings are concerned. If you've every grilled a pizza you know you're in for a treat. I love to grill whatever toppings I can...
