Pineapple is one of those ingredients that morphs on the grill. I love pineapple in any form I can get but once you grill it, the fruit slightly caramelizes and the flavor is intensified! This recipe for Grilled Pineapple Black Bean Salsa definitely benefits from...
I found this recipe on Filipino Food Lovers and I'm in love. While trying to come up with a good recipe to make for the BBQ Brethren Forum dinner we hosted at Memphis in May, Dad came up with the idea to do a Filipino inspired dish because “The Philipines”...
Everywhere I go these days, I see Bahn Mi sandwiches. I've seen them at the Miami Food Truck meetups, at the South Beach Wine and Food Fest BBQ event (Guy Fieri did a rendition) and at the newly opened Vietnamese restaurant down the street. My hubby even asked me to...
We're getting closer to summertime and you know what that means- Corn will be in abundance everywhere! What to do with all that corn? Well, grill it of course, and then make a salsa with it! I like making grilled salsas because they are a great use of anything that's...
buy cialis online Grilled hummus, Fire Roasted Guacamole, chorizo queso dip, chili lime wings, jalapeno poppers and more!!Who hoo, the holiday of all holidays where you get to drink large amounts of beer and gorge on really awesome finger food is upon us! If you click...
What to do when you have a large amount of Prime Rib leftover? Make French Dip sammies of course! This is a quick and easy crowd pleaser that is suitable for a hearty lunch or dinner. If you don't have prime rib in the house, you can always buy deli roast beef but it...
Do you enjoy eating good food while playing a nice game of Cornhole? Or perhaps, rubbing elbows with former Miami Dolphins Football players while sipping a good cocktail? John Offerdah'ls Grid Iron Grill-Off, happening this Friday, November 18th from 5-11, will pair...
If you're in the mood for homemade hot kielbasa, you're in luck! Here's another gem from my BBQ buddy Patio Daddio. This kielbasa uses Oakridge BBQ's limited edition “Habanero Death Dust” seasoning, which is the bees knees as far as spicy, flavorful rubs...
One of my all-time favorite desserts is S'mores. My first memory of making smores was when I was a brownie (like a junior girl scout) and we made them on a camping trip. According to Wikipedia, the first recipe for a s'more was documented in a 1927 GirlScout cookbook,...
This is one of my most popular recipes by far and it's SO EASY! I make grilled Texas Toast all the time at my Women's Grilling Clinics and these are supremely addictive and there are never any leftovers. It surprising how easy it is to make creative compound butters...
