Grilling seafood is awesome, when at the fish market you are going to want to make sure you choose a firm fish that can hold up to grilling. Swordfish steaks are perfect for grilling – brush some olive oil on the grates of your grill to avoid sticking. ...
A few weeks back we caught an amazing sale on lobster tails – it was a no-brainer to grill them. They weren't very big but 1 lobster tail per person was the perfect amount. Grilled lobster is my favorite way to do surf and turf and I love it when friends...
My seafood guy Peter Jarvis has been telling me about these massive wild caught ocean prawns they carry that are almost a foot long (they ship too- Francesca’s favorites) so I decided to give them a try to wow our dinner guest last weekend. When I opened the box to...
Grilling a whole fish is a bit intimidating to me but I was up for the challenge when my husband proudly came in with a beautiful whole red snapper from our local fish market. We wanted to keep the seasoning simple and fresh, and citrus is pretty much a...
I recently got a chance to meet up with owner Peter Jarvis, and get his advice on a great fish to put on the grill. He recommended I try Golden Tilefish, which is only in season for a few months out the year- and the reason it is a sustainable fish because it is...
I was invited to a Holiday brunch potluck with some of my Crossfit friends and the theme was to bring a dish representing your culture. There was a great mix of interesting dishes representing the diversity of South Florida- Puerto Rican rice and beans (Arroz con...
I was looking to do something a little exotic for Valentine's Day this year and when I saw the Calamari in the seafood department at Whole Foods I thought- what the heck? These were super easy to make- I bought the squid in tubes and then sliced them into rings. Then...
South Florida Smoked Fish Dip has been one of the most popular recipes on my blog from the very beginning. When friends come to visit, they ask me to make this for them, and then ask me to make a second batch to take home with them. I historically used to make this...
I'm in love with the flavors of Fall and try to incorporate them in just about every meal during the season. This grilled shrimp and pear salad is light and refreshing yet filling enough for dinner. Print clock clock iconcutlery cutlery iconflag flag iconfolder folder...
This smoked shrimp salad is another one of my husband’s — aka, the duck hunter's — recipes that he’s gifted me with. He learned it while attending a cooking class in Santa Fe, New Mexico. When I brought this to a dinner party a few weeks ago, and it was a big hit!...
