Looking for a smoked cream cheese recipe that will elevate your next dinner party? Look no further than this Smoked Cream cheese recipe from Shannon Morgan, also known as “Big Green Egg Foodie” a friend of mine on BGE Team Green, who made this recipe using...
Salmon is another superfood that we can all feel good about, but to get the health benefits you need to look for wild caught (not farmed) salmon at your grocery store. Wild caught salmon has a high concentration of omega-3 fatty acids, which has a myriad of health...
Should you brine your turkey? I say: YES! Not only can you prepare the brine in just 15 minutes, but my all-purpose recipe calls for easy-to-get ingredients. It's a versatile brine recipe can be used on pork, chicken, turkey and even fish. You can customize and make...
If you follow me on instagram, you know I have been up to my eyeballs in mango lately with the mango tree in my front yard. Fruit trees are like a boat, they are great when you have a friend with one, they are a TON of work when they’re your own. That is why I have a...
I first tried Jamaican food when I moved to the greater Miami area in 2008 and was blown away by how flavorful it is! I knew I wanted to create my own recipe using these flavors to share with all of you! One of the most popular styles of cooking in Jamaica is...
I originally developed this recipe for my cookbook, Healthy Electric Smoker. I've made this available on Grillgirl.com so you can see how smoky flavor enhanced the flavor of Venison. If you are looking for innovative ideas to up your game in outdoor cooking, I highly...
Rum paired with pineapple and BBQ pork ribs is a flavor combination that takes you straight to the islands. This flavorful pork ribs recipe is a fun diversion from traditional BBQ ribs as the barbecue sauce has hints of dark rum and pineapple complementing the...
Making BBQ Sauce is essentially a (tasty) history lesson. In the early history of South Carolina, the influx of German immigrants in the area resulted in a mustard-based BBQ sauce that has been tweaked and added to over the generations. This version has developed a...
The beauty of the pulled pork sandwich is that it is relatively easy to make and feeds a lot of people. It is also one of those quintessential dishes to master on your Big Green Egg or whatever your smoker of choice is. In this recipe, I pair pulled pork with my...
Big News!! My first cookbook, Healthy Electric Smoker Cookbook: 100 Recipes with All-Natural Ingredients and Fewer Carbs!, will be coming out on May 7th! This book is a labor of love, with many of my most popular blog recipes included in this book that will show you...
