If you happen to see Shishito peppers in the store or at the farmers market, snatch them up! They’re absolutely delicious! According to Wikipedia, about one out of every ten shishito peppers is hot, but I’ve never experienced that! If you’ve ever had Padron peppers,...
This salad is a great reminder that you can eat great and not miss those empty carbs from pasta ONE BIT!! I paired curried grilled chicken with zucchini noodles tossed in a lemongrass basil coconut milk marinade for a flavorful salad that would be great for lunch,...
I love Mediterranean food – the simplicity of it, the freshness and most of all how the ingredients are so readily available. I make this grilled Mediterranean chicken at least once a week – if we have leftovers it's great on a salad for lunch the next...
I’m a little obsessed with this slaw. You see, I’m always looking for the perfect side for grilled meats and this is my new favorite side for pork or just on it’s own. It’s highly addictive, good for you, and only calls for 4 ingredients! YESSS! The next time you...
Note: This recipe was written by Robyn's Husband, Scott! He makes an appearance on this blog sometimes! This smoked beef short rib recipe has been slightly updated since the first time Scott wrote it as we have continued to perfect the recipe each time we make short...
Hobo Packets are one of the easiest ways to put together a tasty dinner with very minimal fuss or clean up! That is why they are perfect for camping or even a quick yet tasty weeknight dinner? What is a hobo packet? Essentially, a hobo packet is a foil packet...
Its summertime and okra is in season. People love to hate on okra. But okra is really awesome when prepared the right way. And trust me, once you have okra hot off the grill you won’t believe you used to hate on okra. Putting okra on the grill gives it a nice crunchy...
When people ask me what my favorite food is to grill, I always reply “chicken wings”. Chicken wings are just the perfect thing to throw on the grill as they are a great vehicle for fun marinades and flavor combinations, while also being a fun, laid back...
When people think of ribs, they think of baby back or spare ribs, but for this 4th of July I’m making country style ribs, a meatier variety which actually aren’t ribs at all. We call them Country style ribs but they are actually cut from the pork shoulder area, and...
I love meat on a stick. There is just something fun about pairing different flavors on a skewer and grilling them up to perfection, letting their unique flavors meld together over the fire of the grill. For these skewers, I paired chicken marinated in Stubb’s Original...
