Y’all know I’m a big fan of cooking in cast iron, as it can easily go from your stovetop to your oven, as well as be used on your grill. This Smithfield Roasted Garlic & Cracked Black Pepper Marinated Fresh Pork Tenderloin with Apple Kale Chutney is a stellar recipe...
A lot of people don’t grill during the week, but I’m here to tell you that you can charcoal grill and knock out dinner for the entire week when you grill enough chicken for three easy weeknight meals, giving each meal the smoky flavor you can only get cooked over...
Pork Chops are an unsung hero in the grilling world and one of my favorite cuts to throw on the grill. Smithfield offers Hickory Smoked Brown Sugar Boneless Center Cut Pork Chops that pair perfectly with the stuffing in this recipe, while also eliminating an extra...
Okay, so the title is a bit deceiving — this recipe isn't a traditional Char Siu, it's actually a Keto-friendly take on pork belly burnt ends. You'd never know it by the rich Chinese BBQ-inspired flavors and color of this low-carb Char Siu. Char Siu Pork Belly Burnt...
I was a sous vide naysayer for a long time. As a busy mom that is short on time, adding an additional step to my cooking routine, especially to put something into a warm water bath, always sounded ridiculous to me. And then my husband got me a Rose Gold Joule...
Big News!! My first cookbook, Healthy Electric Smoker Cookbook: 100 Recipes with All-Natural Ingredients and Fewer Carbs!, will be coming out on May 7th! This book is a labor of love, with many of my most popular blog recipes included in this book that will show you...
I love Brussels sprouts. Rich in nutrients. Low in calories. They can be flavored so many wonderful ways — from sweet to heat and everything in between. The Big Green Egg is also a perfect venue for this grilled Brussels sprouts recipe. It gets up to temperature...
If you have been limiting your intake of carbohydrates for any reason, cauliflower mashed potatoes is probably not a new idea to you. Heck, you can even buy some in the grocery store now. The pre-made versions do often have added starch, usually rice, or they are made...
Burnt Ends are a delicacy in BBQ, a result of smoke and fat rendering for the creation of bark and a succulent bite of beef. This version makes burnt ends with pork belly. Serve these at your next gathering and you’ll be instantly famous for introducing friends to...
Reclaim your holiday oven space by making spatchcocked turkey on the grill! Free up some valuable oven space and cook your holiday turkey outdoors this year on your grill! By spatchcocking (butterflying your turkey) you’ll see that it cooks much more evenly and...
