Lessons from a Steak Snob… I love a good Reverse Sear Ribeye Steak. Who doesn’t? And, let’s face it, after competing at a few Steak Cook Off Association competitions AND getting my SCA judging certificate, I feel like I know how to cook and judge a good steak....
The last two features for my Girls Who Grill series were in my home state of Florida, so this time we're headed to Houston, Texas to chat with Sheila Martinez! I continue to be inspired by Sheila. While I see many woman cooking on Pellet Smokers, Sheila has truly...
The last two features for my Girls Who Grill series were in my home state of Florida, so this time we're headed to Houston, Texas to chat with Sheila Martinez! One look the Instagram page (you can follow her at @spiffergirl) of this wife and mom of two boys, and it's...
What is the Picanha, also known as the Coulotte, cut of Steak? In my grilling obsessed brain, I've started associating years with various cuts of meat. In the same way that 2019 was the year of the Tri Tip ( I was so smitten I competed at the World Food Champs Fire...
I love the friendships I have made online. So when some of my BBQ Foodie instagram friends asked if I wanted to be part of a video montage of fun Halloween Recipes that could be made on the grill, I said “absolutely”. ...
This smoked meatballs on the pellet grill recipe is like a magical unicorn, because finding a recipe that the entire family likes (including a picky 4-year-old) is akin to finding a unicorn. The beauty of this unicorn recipe is that it’s so darn easy and uses...
Chipotle Pepper and Cherries make for a slightly sweet smoky bite in beef jerky. Most commercially available Beef Jerky is loaded in MSG and nitrates, but this recipe is junk free with no weird ingredients and calls for Tamari or Coconut Aminos instead of soy sauce...
A sexy steak just makes you want to jump onto it and purr. Learn how to make a perfectly tender and beautiful ribeye using the tried-and-true steak cooking methods of badass grillmaster Malcom Reed. GrillGirl Robyn Lindars met up with her friend Malcom Reed at the...
Once you can set up direct and indirect grill zones, grilling up that perfect steak with reverse sear is no problem at all. Using the reverse sear method and the right tools, you’ll be pulling a mouthwatering seared steak off the grill in no time. Getting your...
Let's talk about grill marks. How do you get them, and are grill marks better than a seared brown crust on your steak? For years and years, the crosshatch grill marks seared into a nice cut of steak have been the pride of grillmasters all over the world. The...
