We're getting closer to summertime and you know what that means- Corn will be in abundance everywhere! What to do with all that corn? Well, grill it of course, and then make a salsa with it! I like making grilled salsas because they are a great use of anything that's...
buy cialis online Grilled hummus, Fire Roasted Guacamole, chorizo queso dip, chili lime wings, jalapeno poppers and more!!Who hoo, the holiday of all holidays where you get to drink large amounts of beer and gorge on really awesome finger food is upon us! If you click...
This is one of my most popular recipes by far and it's SO EASY! I make grilled Texas Toast all the time at my Women's Grilling Clinics and these are supremely addictive and there are never any leftovers. It surprising how easy it is to make creative compound butters...
I've been focusing on tailgating-friendly recipes a lot lately and got the chance to show my stuff with my friend Elizabeth and her family who are die-hard tailgaters and University of Miami fans. Her family has been tailgating for over 30 years in a motor home they...
John Dawson, from PatioDaddio, is part of my all star line up for my “Tailgating 2.0 Series”. No tailgate is complete without a dip, and this one is quite the crowd pleaser. “This queso dip is great for parties, an afternoon snack, or dip for...
If you've never had Florida avocados, they are huge—one avocado would equal two Hass avocados. They are literally falling from the trees down here in South Florida in the summertime, which is great for me since I am a guacamole addict! This grilled guacamole recipe...
When I saw this recipe from Krystal on her blog “Recipesofacheapskate,” I knew this would be perfect to feature in my “Tailgating 2.0” line up! When I lived in Atlanta, I did a lot of tailgating at the U buy viagra online GA games and...
None of these are EVER left over at my parties or tailgates. They are simple to make and grill, and aren’t too spicy because the seeds from the jalapeno have been removed. Sometimes I make these for dinner because I love them that much. Prosciutto...
Chris Grove of NibbleMeThis, is an all star griller and when I saw these bbq nachos, I new they'd be perfect for “tailgating 2.0”. Here are Chris' directions: “I smoked a pork butt this weekend (click here to find why this cut from the shoulder...
With football season in full swing, it's time to kick off my Tailgating 2.0 Series and feature football certified recipes of my own, as well as recipes from my fellow grill enthusiasts. This new series is sure to turn heads at your next tailgate and even make...
