Looking for a smoked cream cheese recipe that will elevate your next dinner party? Look no further than this Smoked Cream cheese recipe from Shannon Morgan, also known as “Big Green Egg Foodie” a friend of mine on BGE Team Green, who made this recipe using...
Chips and salsa is a staple appetizer, but let's talk about making (FIRE) roasted tomato salsa that you can be proud of: homemade fire roasted tomato salsa on the grill!!! Because anything worth doing is worth adding smoke flavor to take it to the next level! By first...
I know, I know, some of you have an immediate aversion to Brussels sprouts. But trust me, they're so much sexier than they used to be! With my recipe for how to cook Brussels sprouts on the grill, you'll be won over by the smoky flavor and caramelized edges. Then with...
Move over Halloumi, there's a new grilling cheese in town and it's called Queso de Freir (Frying Cheese!). This recipe came about as I went to look for Halloumi for a recipe I was developing over for my friends at Walmart/Kingsford/Masterbuilt (you'll see the videos...
If you’re a Southerner- You know Pimento Cheese, it is a tailgating and happy hour staple. But have you ever thought about elevating Pimento Cheese, aka, “The Caviar of the South” with smoke flavor from the grill? In this recipe, I grill red mini peppers to add some...
Grilled corn riblets are so fun to eat, visually stunning and kid-friendly. They allow you to enjoy the crunchy exterior while savoring the sweet and juicy flavors. We are closely approaching the arrival of summer. The weather gets warmer, the days longer, and we...
This smoked hummus recipe is the perfect item to throw on the grill when you are making a party tray. It's full of flavor, and it will be gone before your guests know it! For my latest Girls Who Grill interview, I chatted with Shannon Morgan — who I met through...
For my Girls Who Grill series, I knew I had to include Shannon Morgan. She's an amazing cook, a Big Green Egger, a female in the male dominated grilling space, and a vegetarian — I know that we can all use more veggie forward dishes to try on the grill! We...
As a born and bred Southerner, biscuits are my spirit animal. You know I like to find healthy alternatives while not sacrificing taste, and this recipe for Paleo Drop biscuits are a low-carb, guilt-free way to eat flaky, buttery biscuits. For this recipe, I've...
As part of my “Girls Who Grill” series, I am excited to feature my Canadian Grill Sisters Maddie and Kiki. They continue to spread BBQ Positivity in everything they do and represent everything that is great about the grilling and BBQ community! ...
