I love Mediterranean food – the simplicity of it, the freshness and most of all how the ingredients are so readily available. I make this grilled Mediterranean chicken at least once a week – if we have leftovers it's great on a salad for lunch the next...
Note: This recipe was written by Robyn's Husband, Scott! He makes an appearance on this blog sometimes! This smoked beef short rib recipe has been slightly updated since the first time Scott wrote it as we have continued to perfect the recipe each time we make short...
Its summertime and okra is in season. People love to hate on okra. But okra is really awesome when prepared the right way. And trust me, once you have okra hot off the grill you won’t believe you used to hate on okra. Putting okra on the grill gives it a nice crunchy...
When people ask me what my favorite food is to grill, I always reply “chicken wings”. Chicken wings are just the perfect thing to throw on the grill as they are a great vehicle for fun marinades and flavor combinations, while also being a fun, laid back...
When people think of ribs, they think of baby back or spare ribs, but for this 4th of July I’m making country style ribs, a meatier variety which actually aren’t ribs at all. We call them Country style ribs but they are actually cut from the pork shoulder area, and...
My seafood guy Peter Jarvis has been telling me about these massive wild caught ocean prawns they carry that are almost a foot long (they ship too- Francesca’s favorites) so I decided to give them a try to wow our dinner guest last weekend. When I opened the box to...
I recently got a chance to meet up with owner Peter Jarvis, and get his advice on a great fish to put on the grill. He recommended I try Golden Tilefish, which is only in season for a few months out the year- and the reason it is a sustainable fish because it is...
I’m experiencing an egg renaissance. You see, when I first started dating my husband over 6 + years ago, he had a total aversion to eggs. This was inherited from his father, who also has an aversion to eggs of any kind, and Scott decided he hated eggs too. So, I got...
Biscuits are one of the first food memories I have. I grew up all over the South, and in my earliest years I lived in the Deep South, in Jackson, MS where I remember my Grandma Sylvia made drop biscuits every day (fun fact, I was born in Tupelo, MS, same town as...
You all know I'm a big fan of meat on a stick. In fact, my friend John Dawson from PatioDaddio calls me “The Satay Queen”. Lamb Kofta Kebabs are a really fun and easy alternative burgers or sliders because the ground lamb is combined with flavorful...
