Ah, wouldn’t life be divine if I had the metabolism that let me eat all the pasta and carbs that I want? Plus drink wine too? Well, unfortunately I don’t and this recipe is for those who wish they could eat more pasta but don’t want the guilt. When you substitute...
Hogfish Snapper, though technically a member of the wrasse family and not a true snapper, are absolutely a true delicacy of South Florida. They are abundant in the Florida Keys as they are reef fish. Because they are hard to catch with a hook, they are usually often...
I found this recipe on Filipino Food Lovers and I'm in love. While trying to come up with a good recipe to make for the BBQ Brethren Forum dinner we hosted at Memphis in May, Dad came up with the idea to do a Filipino inspired dish because “The Philipines”...
Baby artichokes take less time to cook than standard artichokes which is an added bonus! Grilled artichokes are my utmost favorite thing- an added bonus is that artichokes are a natural detoxifier! They can be a little work intensive in the prep but they are oh-so...
I don't know why Brussels sprouts get a bad reputation. If you cook them the right way, they are delicious! This recipe is made in a cast iron skillet on the grill which infuses the sprouts with a nice smoky flavor. But, these can easily be made on the stove top for...
I heart hot sauce. So when I saw this huge container of habaneros on sale for a steal, I decided it was time make a huge batch of hot sauce. I love making a big batch of hot sauce and giving away jars to friends, family and neighbors as a parting gift. This recipe is...
While the Big Green Egg does low and slow and hot and fast, I think some people still find that grilling the perfect steak on the BGE can be a little daunting. Most people most likely started out on a different grill and worked up to a Big Green Egg, and had their...
The holiday season is upon us and its easy to get tired of turkey. It's important (and nice for your taste buds) to switch it up and play with new flavors. Here's a great charcoal grilled turkey recipe with fresh herb butter (yum!) from my buddy Chris Lilly, on behalf...
I friended Freek on Facebook as we had a lot of mutual BBQ contacts. The Netherlands is a country that is crazy about grilling and BBQ- I have a lot of friends from that country who are world class grillers and I'm adding Freek to the list. This recipe is straight...
Here's a great recipe for a bacon paste that you can put on just about anything! Our friend Kirk Muncrief from over at Albukirky Seasonings used this bacon paste on chicken kebabs and it looks awesome! I never would have thought to have made a “paste”...
