When I was working on a story about the best gas grills for the first issue of Grill Girl magazine I did a lot of research to narrow it down. While I don't really use gas grills much anymore, it's what I started on about 12 years ago when I first got into grilling and...
Have you ever asked yourself, what's the proper internal temp for chicken, pork or ground beef? Or, what is the internal temperature for a medium rare steak?! With the BBQ Calculator on GrillGirl.com, you can easily find the right temperature for whatever protein or...
Creating different grill zones is a fundamental part of upping your grill game. Thankfully, it’s also incredibly easy and the technique will soon have you perfecting a wide range of different foods. So how do you get started with grill zones and what types of food are...
Once you’ve watched our video on starting a charcoal grill, you’re ready for the next level: picking out the right type of charcoal. In Charcoal 101, you’ll learn all the basics of choosing between briquettes and lumps for your next cookout. Why you might...
Once you can set up direct and indirect grill zones, grilling up that perfect steak with reverse sear is no problem at all. Using the reverse sear method and the right tools, you’ll be pulling a mouthwatering seared steak off the grill in no time. Getting your...
For the novice, grilling fish can end in a crumbly disaster. Despite the intention to eat a healthy, protein-packed meal, many never learn how easy it is to grill fish the right way. As we continue my Grill School series, here are three ways to master the art of...
Chicken breasts can be just fine, although going with chicken thighs has plenty of built-in advantages. Cheaper and easier to keep moist, grilled chicken thighs are delicious and easy for both casual cooking and barbecues. Read on for our latest Grill School...
When you fire up the grill, chances are you’re dreaming about the savory concoction you’re about to whip together, not the fundamentals of grill safety. While grill safety might seem intuitive to the seasoned pro, not everything will feel like common sense to newbies...
