4 Comments

  1. Really nice video Robyn. I’ve tried ground meat on a skewer one time and thought it was great. Thanks for the inspiration to try these lamb kebabs. All my favorite flavors and love the grilled flatbreads. Now I’m officially hungry. 🙂

  2. You’re so smooth and professional in your videos, I just end up being a big doofus in mine! Great job. I am not a big fan of lamb but have found if I mix it with ground beef I enjoy it. I might try that with your recipe so it will be like mini-gyros on a stick with some tzatziki.

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