The motivation for this Mighty Mezcal Mint Cocktail was inspired by the Kentucky Derby and my feeling that I SHOULD like Mint Juleps, yet simply don’t enjoy the bourbon-based drink. But I DO like Mezcal and I do like mint, so I went from there for this variation on a...
The beauty of the pulled pork sandwich is that it is relatively easy to make and feeds a lot of people. It is also one of those quintessential dishes to master on your Big Green Egg or whatever your smoker of choice is. In this recipe, I pair pulled pork with my...
Big News!! My first cookbook, Healthy Electric Smoker Cookbook: 100 Recipes with All-Natural Ingredients and Fewer Carbs!, will be coming out on May 7th! This book is a labor of love, with many of my most popular blog recipes included in this book that will show you...
Living in South Florida for the past 10 years, I’ve been lucky to get exposed to all kinds of food from different countries and cultures, including one of my favorites—Colombian Style Hot Dogs! A Colombian friend of mine made these for me once and I knew I needed to...
I love Brussels sprouts. Rich in nutrients. Low in calories. They can be flavored so many wonderful ways — from sweet to heat and everything in between. The Big Green Egg is also a perfect venue for this grilled Brussels sprouts recipe. It gets up to temperature...
