Jackie Milligan never thought she'd become a champion barbecue cook. Living in Texas, when she imagined pitmasters, she had visions of “big tall cowboys,” not herself. She learned that what it takes to succeed on the BBQ competition trail has nothing to do...
A fresh, juicy in-season piece of fruit is a real treat. But sometimes you want to make a treat that’s extra-special — like this Peach Crisp recipe that packs a lot of flavor into a cast iron skillet. The ginger and bourbon flavors in the crisp, which echo back to my...
The motivation for this Mighty Mezcal Mint Cocktail was inspired by the Kentucky Derby and my feeling that I SHOULD like Mint Juleps, yet simply don’t enjoy the bourbon-based drink. But I DO like Mezcal and I do like mint, so I went from there for this variation on a...
I’ve always wanted a glamper. For the past few years I’ve bought Scott all kinds of RV and Camping Lego sets that now decorate our shelves so maybe I was giving him a subliminal message. There is just something so neat about having a space that is uniquely yours,...
I’ve heard that goose is like the filet mignon of the waterfowl world, and I guess that would explain why it was rather pricey at the butcher- $80 for an a 10lb frozen goose! I’ve seen fresh Canadian Geese at my butcher, but for this time they came frozen – And...
