I love pork tenderloin – it's a great cut of meat that is easy to prepare and can easily feed a crowd. Each time I have it I wonder why I don't make it more often. I normally roast mine in the oven but this is Grill Girl land where we grill just about...
My contributing writer Michelle Lara knocks it out of the park with easy-to-make pumpkin pie bites that can be made in your oven, on your grill or in your pellet smoker. These are a fun spin on Pumpkin Pie that kids love, while also being easy to transport to friends...
A few months ago my husband and I did a 21 day fast in which we excluded sugar, dairy, meat and gluten's from our diet. It was a challenge but I have to say we felt healthier afterwards. This Orange Peanut-Miso Dressing was one of our favorite salad...
These Cilantro Lime Grilled Wings are the perfect combination of sweet and spicy. Make sure to make extra because everyone will definitely want seconds. Print clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest...
Make sure you tune to the Travel Channel tomorrow, August 27 at 9pm ET/PT to catch Robyn host ‘American Grilled' Austin. Austin, Texas has an amazing food culture that is rooted in Tex Mex and barbecue. Four Texas native grillers battle to take home the...
Cheeseburgers are about as all American as you can get but I decided to give this one a bit of a French twist by adding cognac, dijon mustard, shallots and a good amount of butter! Print clock clock iconcutlery cutlery iconflag flag iconfolder folder...
Robyn stopped by The TODAY show as part of Fresh Cook's Live: Summer Sizzle series. Alongside Carson Daly on the TODAY plaza she grilled an Italian feast consisting of a Grilled Sausage & Peppers Calzone along with a Rustic Pizza. Grilled Sausage & Peppers Calzone...
Set your DVR's for Wednesday, August 6th at 9pm ET/PT because our very own Grill Grrrl, Robyn Medlin will be judging the ‘Pensacola Beach Brawl' on The Travel Channel. Grillers Sherri, Daniel, Lori, and Dana are battling for a $10,000 prize at Casino Beach. To...
I'm all about keeping it simple {+ cost effective} when serving dinner for a crowd. I caught a great sale this week on boneless shoulder steaks, a cut of steak that quite honestly I've often ignored thinking it would be too tough to work with. I cubed up...
Truth be told I've never tried a Black Bean Burger prior to making one for this post. I've seen them on menus at my favorite vegetarian restaurants and have always been curious. My favorite beans to make {and eat/inhale} are Cuban Black Beans and the base...
