It's that time of year- most of the US is battling bitter cold, and we're gearing up for the Holidays. That means it is time for comfort food!! Two of my favorite Chefs- Ray Lampe aka “Dr BBQ” and Michelle Bernstein, have partnered with “Pork Be...
OMG the Holidays have snuck up on us again. What are you going to get that person that has everything? Or the foodie who loves gadgets? Or the cook who loves cooking over live fire? Here is my 2013 gift guide for the fire obsessed foodies in your life. Everything on...
Many of you know I’ve been exploring Paleo eating, and for a long time I’ve tried to limit my unhealthy carbs (bleached flour, pasta, etc). This stuffing recipe, filled with sausage, roasted sweet potatoes, apples and almonds, will not leave you missing your...
Chicken thighs are one of my favorite parts of the chicken to cook. They are a dark meat that stay moist and juicy, and this cut is also super economical in comparison with a chicken breast. To up the flavor, I love to use wood grilling planks! For my Orange Oregano...
You guys know I’m a sucker for meat on a stick… I’ve been experimenting with various recipes I’ve seen where the meat is ground and formed into a ball and put onto a skewer, much like putting a meatball on a stick. I had some ground turkey the other day and knew...
Ever feel like you are in a Culinary Cooking rut? Like when you have stacks of recipes piled up you want to try, but when it comes time to get dinner on the table, you retreat to the same old, same old? It was for this very reason that I decided to start a...
If you want to try a Jamaican Jerk Chicken recipe from scratch that will blow your mind, then listen up! This post is for you! I discovered Jamaican food when I first moved to the greater Miami area back in 2008 and was mesmerized by melting pot of flavors of this...
I've said this before, but I feel very blessed to have created GrillGrrrl (quite spontaneously after a few glasses of wine actually :)) because it has given me the opportunity to meet so many cool people. And social networking has enabled most of these opportunities!...
As the Holidays are coming up and you’ll be putting your cooking into high gear, these are ones to keep on your radar. I've tested all of the gear below and give them my stamp of approval. The T-Fal Opti Grill I often meet people who live in a Metro area in an apt or...
Pretzel bread is all the rage these days- so much so I was able to find pretzel buns at my local Publix bakery! Beer and Pretzels are a match made in heaven (I learned this first hand as a German exchange student oh so many moons ago) so I thought, what would...
