My seafood guy Peter Jarvis has been telling me about these massive wild caught ocean prawns they carry that are almost a foot long (they ship too- Francesca’s favorites) so I decided to give them a try to wow our dinner guest last weekend. When I opened the box to...
In fact, I even had a dream about Cinnamon buns (since I’ve been pregnant, I’ve been dreaming a LOT about food!). But as you may recall, I didn’t have a kitchen since this past September, so the idea of making them from scratch was not realistic until 2 weekends ago...
I recently got a chance to meet up with owner Peter Jarvis, and get his advice on a great fish to put on the grill. He recommended I try Golden Tilefish, which is only in season for a few months out the year- and the reason it is a sustainable fish because it is...
I love pork tenderloin – it's a great cut of meat that is easy to prepare and can easily feed a crowd. Each time I have it I wonder why I don't make it more often. I normally roast mine in the oven but this is Grill Girl land where we grill just about...
I’m living through a major house renovation so I currently have no kitchen. I’ve been using my grills a lot of course but things you come to take for granted like countertops, sink to do dishes, being able to easily find things like pots/pans are a thing of the past,...
It's that time of year when you start craving chili. I was actually standing in line at security at the airport when I got chili on the brain and texted Scott that I wish it would magically appear at the house when I got home that night. The next best thing was going...
A few months ago my husband and I did a 21 day fast in which we excluded sugar, dairy, meat and gluten's from our diet. It was a challenge but I have to say we felt healthier afterwards. This Orange Peanut-Miso Dressing was one of our favorite salad...
I’m experiencing an egg renaissance. You see, when I first started dating my husband over 6 + years ago, he had a total aversion to eggs. This was inherited from his father, who also has an aversion to eggs of any kind, and Scott decided he hated eggs too. So, I got...
Biscuits are one of the first food memories I have. I grew up all over the South, and in my earliest years I lived in the Deep South, in Jackson, MS where I remember my Grandma Sylvia made drop biscuits every day (fun fact, I was born in Tupelo, MS, same town as...
Gazpacho, a cold soup made of raw, blended vegetables, is probably not one of those things you would think to make on the grill. But trust me when I tell you that taking the extra step and grilling all the ingredients adds so much additional flavor that you will...
