For my Girls Who Grill series, I knew I had to include Shannon Morgan. She's an amazing cook, a Big Green Egger, a female in the male dominated grilling space, and a vegetarian — I know that we can all use more veggie forward dishes to try on the grill! We...
What is the Picanha, also known as the Coulotte, cut of Steak? In my grilling obsessed brain, I've started associating years with various cuts of meat. In the same way that 2019 was the year of the Tri Tip ( I was so smitten I competed at the World Food Champs Fire...
As a born and bred Southerner, biscuits are my spirit animal. You know I like to find healthy alternatives while not sacrificing taste, and this recipe for Paleo Drop biscuits are a low-carb, guilt-free way to eat flaky, buttery biscuits. For this recipe, I've...
As a part of my Girls Who Grill series, I talked with my Instagram bestie and fellow Floridian, Nicole Stover of Beach Girl Grills. Growing up with a vegetarian mother, she decided to switch things up and tackled a Thanksgiving turkey for her first time on the...
As part of my “Girls Who Grill” series, I am excited to feature my Canadian Grill Sisters Maddie and Kiki. They continue to spread BBQ Positivity in everything they do and represent everything that is great about the grilling and BBQ community! ...
Hailing from the Great White North, Canadian sisters Maddie and Kiki Longo have turned up the heat — making a name for themselves as a “Canada's favorite female grill masters.” With a weekly show on YouTube, television appearances, #BBQActsofKindness,...
Can Cauliflower be sexy? I think so. Have you ever thought about grilling cauliflower? Believe it or not, the char it gains on the outside of its cute little florets and the smoke flavor that envelops it from basking on the grill and getting smoke flavor from...
Salmon is another superfood that we can all feel good about, but to get the health benefits you need to look for wild caught (not farmed) salmon at your grocery store. Wild caught salmon has a high concentration of omega-3 fatty acids, which has a myriad of health...
The Green Mountain Grill Pizza Oven attachment is one of my favorite things! Because there is nothing better than pizza on the grill. It was, in fact, pizza, that was the first out of the norm thing I ever attempted to make on the grill that spurred my interest in...
Move over kale, Brussels sprouts are getting their place in the spotlight! Remember when Brussels sprouts were the vegetable that everyone loved to hate? And then we realized the right way to cook them! Why do I love Brussels sprouts? Well, they pack a nutritional...
