If you are looking for a smoked turkey breast recipe that is easy and will knock your sock off, well this one is it! Even if you don't have a smoker, you can still make this smoked turkey breast recipe with the use of cedar planks in your oven! And stuffing the turkey...
Early on in my blogging career, I was exposed to the concept of grilled cocktails at Kingsford University and it forever changed the way I think about adding smoke flavor to cocktails – and was the brainchild for my Grilled Margarita Recipe! Just like...
Chips and salsa is a staple appetizer, but let's talk about making (FIRE) roasted tomato salsa that you can be proud of: homemade fire roasted tomato salsa on the grill!!! Because anything worth doing is worth adding smoke flavor to take it to the next level! By first...
Who else loves a good margarita? No junk ingredients in this one, just pure Florida Sunshine! Start with high quality blanco tequila, add fresh squeezed lime juice, a splash of orange juice, triple sec or Cointreau, simple syrup (make your own with stevia and keep it...
if you've ever been curious about making a Whole Smoked Alligator, well read on, here is my authentic Florida smoked gator experience that will set you up for success to make it yourself! After living in Florida since 2007, I feel like I can officially call myself a...
Chances are, if you've ever gotten the chance to experience alligator, it was most likely fried. However, the best way to experience Alligator is smoked alligator. If you look at my previous post on How to Smoke A Whole Alligator, you'll see the end result is tender,...
Why limit Planking to Salmon!? People always think of using cedar planks for Salmon, but why limit planking to just Salmon? If you've been following me for a while, you know that I'm a big fan of cooking on wooden planks for all kinds of food, not just seafood,...
I know, I know, some of you have an immediate aversion to Brussels sprouts. But trust me, they're so much sexier than they used to be! With my recipe for how to cook Brussels sprouts on the grill, you'll be won over by the smoky flavor and caramelized edges. Then with...
As a lover of all things taco, I believe I have tasted almost every taco that has ever been imagined. What I have always loved about tacos is the endless possibilities. A common trend that I have noticed is the most flavorful and successful tacos reflect the creator’s...
I've always loved magazines. Things have come full circle since I majored in journalism in college and then witnessed the internet boom when people said print was dead. In fact, upon hearing I was launching a magazine, some people told me that print was dead. However,...
