I’m so in love with grilled chicken wings. People often ask me what my favorite thing to grill is and I always say “Chicken wings”. Chicken wings, or drummettes, rather, are perfect for the grill because the meat doesn’t dry out like other parts of the chicken might,...
South Florida Smoked Fish Dip has been one of the most popular recipes on my blog from the very beginning. When friends come to visit, they ask me to make this for them, and then ask me to make a second batch to take home with them. I historically used to make this...
You guys know I’m a sucker for meat on a stick… I’ve been experimenting with various recipes I’ve seen where the meat is ground and formed into a ball and put onto a skewer, much like putting a meatball on a stick. I had some ground turkey the other day and knew...
If you want to try a Jamaican Jerk Chicken recipe from scratch that will blow your mind, then listen up! This post is for you! I discovered Jamaican food when I first moved to the greater Miami area back in 2008 and was mesmerized by melting pot of flavors of this...
Pretzel bread is all the rage these days- so much so I was able to find pretzel buns at my local Publix bakery! Beer and Pretzels are a match made in heaven (I learned this first hand as a German exchange student oh so many moons ago) so I thought, what would...
I'm a big fan of Jerk Seasoning and flavors. Traditional Jerk combines the flavors of allspice, scotch bonnet peppers, green onion, thyme, cinnamon, nutmeg, and brown sugar. It is a heady combination of aromatic spices and heat, that makes for a pungently addictive...
This burger is the brainchild of my husband who spent a few years living in New Mexico after graduating from the University of Montana. It was Scott’s night to cook a few weeks ago and he did not disappoint with these super stacked and stuffed burgers. If you google...
Rubs are an integral part of BBQ. That meat is going to need a good slather of seasoning before it goes into the smoker and you have two options when it comes time to cook: You can either make it yourself OR, you can rely on someone else who has figured out the flavor...
I love chili. I’ll take it any way I can get it but I really enjoy vegetarian chili because, quite greedily, I can eat a larger bowl without filling up, and I can concentrate on all the great chili flavors without being overpowered by the meat. Don’t get me wrong, I...
This West Indies Wings recipe is the result of my favorite Caribbean style flavor pairings coming together in a spicy, yet flavorful, wing sauce. The combination of coconut milk, curry spice, Caribbean hot sauce, and ginger make this sauce supremely addictive,...
