If you like a good extra cheesy burger, then you will love the Juicy Lucy burger! In this iconic recipe, the cheese is stuffed inside the beef patty to offer a luscious, extra cheesy bite with every bite. And the origin story of this burger is just as fun. When was...
I’ve been working on a quinoa burger recipe for a while now believe it or not. I was first introduced to the idea of Quinoa burgers when ordering the Veggie burger at a burger restaurant called Burger Fi. It was from there that fell in love with the Quinoa burger. I...
If you are looking for the most epic recipe to make Bacon Jam Burgers, well you have come to the right place! I’ve been a big fan of Bacon Jam ever since I was introduced to the recipe about 6 years ago at a Smithfield Pork Event, hosted right in Historic Smithfield,...
Nestled a day's driving distance south of Mexico City hails the city of Puebla. It’s a charming city filled with historic buildings, colonial architecture, colorful pottery, and some of the richest and and most diverse culinary history in all of Mexico. Its gastronomy...
Whether you're a vegetarian or not, Amber's mouthwatering Mediterranean quinoa burger is a worthy reason to fire up the grill. The Quinoa Burger: a yummy alternative to the beef burger! This quinoa burger was inspired by a falafel recipe. Starting with dry beans gives...
The Red white and blue burger is perfect for any Patriotic holiday, but it's also an epic burger for any time of year because the combination of flavors is out of this world! Fourth of July is around the corner and we are in the midst of grilling season—though we know...
Everyone thinks of burgers for the Fourth of July, but not necessarily bison burgers on this iconic national holiday. If you’ve never had bison, you are truly missing out because it is a leaner, nutrient-dense alternative to ground beef that is tasty AND good for you....
A hankerin' for Pimento cheese Lately I’ve been embracing my Southern Roots (many of you may not know, I grew up all over the South- I was born in Mississippi, spent the majority of my formative years in Charlotte, NC, have lived in almost every state in the South and...
Cheeseburgers are about as all American as you can get but I decided to give this one a bit of a French twist by adding cognac, dijon mustard, shallots and a good amount of butter! Print clock clock iconcutlery cutlery iconflag flag iconfolder folder...
Truth be told I've never tried a Black Bean Burger prior to making one for this post. I've seen them on menus at my favorite vegetarian restaurants and have always been curious. My favorite beans to make {and eat/inhale} are Cuban Black Beans and the base...
