I’ve been meaning to tell you about this idea for dinner parties for a while. But I’ve been a little distracted! ( you know, major house renovation, being pregnant, all that stuff…) The idea came from my friend Astrid who was over at our house one night and made...
Set your DVR's for Wednesday, August 6th at 9pm ET/PT because our very own Grill Grrrl, Robyn Medlin will be judging the ‘Pensacola Beach Brawl' on The Travel Channel. Grillers Sherri, Daniel, Lori, and Dana are battling for a $10,000 prize at Casino Beach. To...
Women's Grilling Clinic Attendees- look at all the great food they made! Jalapeno Proscuitto Poppers GrillGirl Robyn Lindars and The spread… Making BBQ Chicken Pizza Grilled BBQ Chicken Pizzas How to Cook the Perfect Steak using the reverse sear method…...
I've said this before, but I feel very blessed to have created GrillGrrrl (quite spontaneously after a few glasses of wine actually :)) because it has given me the opportunity to meet so many cool people. And social networking has enabled most of these opportunities!...
Hey guys! One of the biggest grilling holidays of the year, the 4th of July, is just around the corner and I'm hosting a Twitter party this Thursday, along with my friends at Land O Lakes and their Test Kitchen Expert, Samantha, to answer all of your juicy grilling...
I'm feeling really proud of my good friend and GrillGrrrl contributor, Blake Marcum, whose team won Grand Champion of Memphis In May World Championship Cooking Competition. FYI, this is the Superbowl of Swine, and being named “Grand Champion” means you are...
I'm writing this from Memphis as I'm here for my annual Father-Daughter bonding trip as we compete on the “Too Sauced to Pork Team”. Watch for live tweets from my twitter handle @grillgrrl and instagram's “GrillGrrrl” for all things #Pork,...
People often ask me where they can get good BBQ in South Florida and I tell them “my backyard”. But seriously, outside of my backyard, the best place to get some good ‘”cue” is going to be at AIWF's BBQ Battle. This is a BBQ competition...
Well, some of you guy may have noticed I wasn't posting as much on the blog the past few months. There was a reason- I was working on my first cookbook entitled “Meal on the Grill: How to Make a Meal from Appetizers to Dessert Entirely On The Grill”. For...
It's been a busy couple of weeks ya'll! I just got back from the Kingsford Invitational to watch the best in BBQ duke it out for $50k at the Kingsford Invitational in Belle, Missouri- right next to one of Kingsford's own charcoal plants. As this is the...
