Well, some of you guy may have noticed I wasn’t posting as much on the blog the past few months. There was a reason- I was working on my first cookbook entitled “Meal on the Grill: How to Make a Meal from Appetizers to Dessert Entirely On The Grill”. For those of you who have been reading my blog for a while, you are no stranger to my “Meal on the Grill” concept where I encourage you to do your apps, sides and even desserts all on the grill (in addition to the entree, of course).
Too many times you see someone outside grilling where their counterpart (often times the wife) is stuck inside making a side dish. This cookbook shows you how to create different zones on your grill so you can maximize your grilling space and also maximize your time cooking outdoors enjoying yourself!
Some of my favorite recipes include:
- Grilled Smokey Margaritas
- Fire Roasted Poblano Corn Salsa
- Basil Butter Texas Toast
- BBQ Lovers BBQ Chicken Pizza
- Grilled Romaine Salad
- Jerked Spatchcocked Chicken
- Cilantro Lime Beef Satay
- Pineapple Coconut Shrimp Skewers
- Mango Cobbler
- Toasted Coconut Smores
- Pineapple Upside Down Cake
ALL MADE ON THE GRILL!
Downloadable on amazon for the kindle. If you would like to read on your ipad there is an app that will let you convert from kindle to ipad.
If you are part of the media and would like a copy for review, please send me an email at robyn.medlin@gmail.
Let me know what you guys think!