I know, I know, some of you have an immediate aversion to Brussels sprouts. But trust me, they're so much sexier than they used to be! With my recipe for how to cook Brussels sprouts on the grill, you'll be won over by the smoky flavor and caramelized edges. Then with...
Big News!! My first cookbook, Healthy Electric Smoker Cookbook: 100 Recipes with All-Natural Ingredients and Fewer Carbs!, will be coming out on May 7th! This book is a labor of love, with many of my most popular blog recipes included in this book that will show you...
This recipe, inspired by Sri Lankan cuisine, combines the flavors of lemongrass, cilantro, garlic, and turmeric to make for a fragrant spice paste that is an awesome combination on smoked/grilled chicken wings. Simply pulse all the ingredients together in the food...
Everyone knows I really like making skewers. I mean, who doesn't love meat on a stick? In Southeast Asian cuisine, there's a popular dish called satay that consists of meat or vegetables that have been seasoned, skewered and grilled and served on a stick. This recipe...
