How do you amp up an already stellar chicken chili recipe? By smoking the chicken first! You can smoke the chicken on your pellet smoker, grill or electric smoker to take this chicken chili to the next level! This is the chili recipe you want to enter into your local...
Growing up in the South, I’ve always loved Shrimp and Grits. It’s really more of a dish known in the low country areas of SC and Georgia, places like Charleston and Savannah, where local seafood is abundant. These days, Shrimp and Grits are everywhere- because the...
Memorial Day is nearly here, and what could be better than celebrating this great American holiday by cooking up some burgers on the grill? Here are GrillGirl's Top 5 burgers to make for Memorial Day: Red, White, and Blue Burger On a holiday that exists to observe...
This is a product review from contributing writer, Jon Solberg. You can read all about Jon on his bio. I was talking to my friend, Greg Rempe of the BBQ Central Show, a few Saturdays ago. Greg asked me if I’d seen any of the Wood Pellet Products gravity fed pellet...
This rotisserie chicken recipe is by my contributing writer, Jon Solberg. He's one of the most innovative grillers I've ever met. You can read all about him in his bio. I’ve been enjoying the pastime of live fire cooking for a long time. Something I haven’t done until...
