Deep in the heart of Texas, Kathy Pullin is bringing love to the grilling game in more ways than one. Well-known for her competitive BBQ prowess and savory seasonings, Kathy Pullin shined bright in the Lone Star State since her first entry in a competition saw her...
Jackie Milligan never thought she'd become a champion barbecue cook. Living in Texas, when she imagined pitmasters, she had visions of “big tall cowboys,” not herself. She learned that what it takes to succeed on the BBQ competition trail has nothing to do...
How do you amp up an already stellar chicken chili recipe? By smoking the chicken first! You can smoke the chicken on your pellet smoker, grill or electric smoker to take this chicken chili to the next level! This is the chili recipe you want to enter into your local...
I have grilled pizza about a million ways, but my new favorite way to grill pizza is cedar plank pizza on the grill. The cedar plank adds nice smoky flavor to the crust—similar to a wood fired pizza oven—while also protecting the dough from the grill. It also makes...
I love cast iron, in fact my everyday cookware is an odd collection of skillets and Dutch ovens. I enjoy the versatility that their oven and grill proof and easy to take care of as well as inexpensive. Some of the new artisanal cast iron can get pricey, but for the...
