I’ve really been on an Indian kick lately. It seems all my recipes lately have curry or a warm spice base such as my “West Indies Wings” and the “Island Spice” Pork Tenderloin. Tandoori Chicken is a very basic staple of Indian cooking, so why had I not tried this yet?...
Remember that old rap song, with the accompanying video including a dancing banana “Peanut butter Jelly time, Peanut butter jelly time!”… ? Well, this recipe from contributor Neil Gallagher will have you singing that song as you roast this Peanut Butter and Jelly...
Have you ever gotten confused standing at your meat counter? I've often asked myself, “What's a Loin Chop? Or a Rib Chop Center?”. Understanding the nomenclature viagra sale for different cuts of meat as it varies by type can be confusing. The National...
I really love Sriracha on anything, so I was excited to use it as a glaze on these chicken wings mixed with BBQ sauce. I've been playing on my new Pit Barrel Cooker with tasty results. My first cook I did ribs, and my second cook I chose to cook Sriracha BBQ Chicken...
Rubs are an integral part of BBQ. That meat is going to need a good slather of seasoning before it goes into the smoker and you have two options when it comes time to cook: You can either make it yourself OR, you can rely on someone else who has figured out the flavor...
Well, this is not so much a “recipe” post I suppose as it is an idea and technique. I've never grilled ham steaks before and it was amazingly simple, inexpensive and surprisingly tasty! My husband, the eternal ham hater (I'm not sure what his...
Easter is almost here. Easter brings to mind dressing up for Easter Sunday Church Service in your new dress, an Easter Egg hunt, followed by dinner with the family. And no family gathering is complete with deviled eggs! And of course there will be a big ol' ham to...
I’ve been hearing about the Pit Barrel Cooker for a while from my BBQ BFF John Dawn (PatioDaddioBBQ), so I was really excited to test it out when I was approached by Noah Glanville, founder of PBC. It is important to note that John Dawson and Noah competed at a BBQ...
I love chili. I’ll take it any way I can get it but I really enjoy vegetarian chili because, quite greedily, I can eat a larger bowl without filling up, and I can concentrate on all the great chili flavors without being overpowered by the meat. Don’t get me wrong, I...
How do I love pork? Let me count the ways: bacon; prosciutto; capicolla ham, pancetta, slow smoked- sticky baby back ribs, pulled pork sammies…. Ahh, but I digress. What I meant to say is- I’m really excited to lasix compresse be working with The National Pork Board...
