Hey guys! One of the biggest grilling holidays of the year, the 4th of July, is just around the corner and I'm hosting a Twitter party this Thursday, along with my friends at Land O Lakes and their Test Kitchen Expert, Samantha, to answer all of your juicy grilling...
Father's Day is only days away. What are you getting your Dad this year? As I got my dad a Thermapen last year, I am trying to get creative so this year I'm making him a BBQ Gift basket filled with all kinds of grilling and smoking related goodies. In this basket I...
I love grilled cocktails. I learned about the idea at Kingsford University a few years back and it has been a major game changer for me. By throwing your beverage ingredients onto the grill you can add serious flavor depth, not to mention it just looks cool when you...
There’s a new luxury grill company in town and they’re making “luxury” more attainable at a lower entry level price point that doesn’t skimp on the bells and whistles, and most importantly quality. Saber Grills asked me if I’d be interested in reviewing their Saber...
Well, it's that time of year again folks! Some of us grill year round, and for others Memorial Day marks the “official” kick off to summer and grilling season. So what to make this weekend as you dust off your grill and invite friends and family over? Here...
I'm feeling really proud of my good friend and GrillGrrrl contributor, Blake Marcum, whose team won Grand Champion of Memphis In May World Championship Cooking Competition. FYI, this is the Superbowl of Swine, and being named “Grand Champion” means you are...
I'm writing this from Memphis as I'm here for my annual Father-Daughter bonding trip as we compete on the “Too Sauced to Pork Team”. Watch for live tweets from my twitter handle @grillgrrl and instagram's “GrillGrrrl” for all things #Pork,...
Mother’s Day is almost here and that means it is time to pull out all the stops to show Mom how awesome she is. And since Spring is here, it’s the perfect time to take advantage of the weather and host the ultimate outdoor brunch for Mom. So what to make? Grilled...
There’s a new luxury grill company in town and they’re making “luxury” more attainable at a lower entry level price point that doesn’t skimp on the bells and whistles, and most importantly quality. Saber asked me if I’d be interested in reviewing their grill and I was...
Pork Tenderloin may just be the most versatile meat I know how to cook. It’s a perfect vehicle for lots of different flavor combinations; it is also lean, and pairs well with a variety of side dishes. Leftover pork tenderloin also goes well with just about anything...
