This Lionfish Ceviche is a great and unique appetizer or side dish that is light and refreshing, but also full of flavor! If you can't find Lionfish or don't like Lionfish, any Florida whitefish can be substituted for this recipe. I like my Ceviche with a little kick...
The Red white and blue burger is perfect for any Patriotic holiday, but it's also an epic burger for any time of year because the combination of flavors is out of this world! Fourth of July is around the corner and we are in the midst of grilling season—though we know...
It’s that time of year again folks. Time for Memphis in May, also known as The World Championship Barbecue Cooking Competition, aka “The Superbowl of Swine”. Many of you know that this is the annual father daughter event I do with my dad, but this year is extra...
We all know Bananas Foster is simply delicious. And this recipe so awesome I feel giddy as I am typing this! Let me tell you, if you normally like Bananas Foster, making it on the grill makes it even more sexy and provocative with a little smoke from the grill....
The key to cooking your jerky in the Pit Barrel is to start with a small, controlled fire and to keep an eye on your jerky to make sure it is not cooking too quickly. Expect a cook time of between 2-3 hours, adding charcoal as needed to maintain the fire but never...
As a busy working mom, I love the “Real Flavor, Real Fast” 30 minute meals that Smithfield has created with their Marinated Fresh Pork line. I have toured Smithfield HQ and know they treat their animals and their employees well, which results in a great product that I...
I’ve always wanted a glamper. For the past few years I’ve bought Scott all kinds of RV and Camping Lego sets that now decorate our shelves so maybe I was giving him a subliminal message. There is just something so neat about having a space that is uniquely yours,...
The Blaze Aluminum Kamado is the first ever aluminum Kamado on the market- and may be the only one as the patent for this baby is pending. I posted a pic of this grill on Instagram a few weeks ago and people referred to it as “the rocket ship”, which it does resemble...
Buffalo chicken and blue cheese is my favorite flavor combo, period. There is just something about spicy vinegary buffalo sauce cooled down with creamy, earthy blue cheese that is a foodie match made in heaven. And because I love this flavor combo so much I thought,...
I’ve heard that goose is like the filet mignon of the waterfowl world, and I guess that would explain why it was rather pricey at the butcher- $80 for an a 10lb frozen goose! I’ve seen fresh Canadian Geese at my butcher, but for this time they came frozen – And...
