Who else here loves a good margarita? I mean REALLY loves a good margarita? 🙋‍♀️ If you have been following me on this site you know I have developed a few margarita recipes over the years- the grilled margarita (which is Bomb AF), the Perfect skinny margarita (also...
Y'all I was inspired by one of my friends who did vodka soaked gummies and thought to myself, what about bourbon and coke gummies? If you've never tried this before, think of it this way- the gummies serve as a tasty vehicle for absorbing the alcohol, like a jello...
As the Creator and Editor in Chief of GRILLGIRL.COM, I get a lot of questions on what grills I recommend. I cook on all types of grills, and usually have at least 10 at my house at any given time, but I always recommend that people get a Pellet Smoker if they don’t...
I originally developed this recipe for my cookbook, Healthy Electric Smoker. I've made this available on Grillgirl.com so you can see how smoky flavor enhanced the flavor of Venison. If you are looking for innovative ideas to up your game in outdoor cooking, I highly...
Ya'll know that dessert on the grill has always been my thing. In fact, the first time I got a write up in the Sun Sentinel, they gave a shout out to the mango cobbler I made on the grill. This recipe was originally developed for my cookbook. Even though my cookbook...
This smoked meatballs on the pellet grill recipe is like a magical unicorn, because finding a recipe that the entire family likes (including a picky 4-year-old) is akin to finding a unicorn. The beauty of this unicorn recipe is that it’s so darn easy and uses...
I'm a big fan of roasted beets. A long time ago, my grandmother once told me that beets are like “detergent for your insides”. What she meant was, they are an amazing detoxifier! And boy I know my body could use a good detox so anytime I get a chance to...
Never in a million years would I have imagined I’d be typing up an Iguana recipe, moreover, telling you how delicious Iguana is, especially in taco form. But, nonetheless, here I am telling you that Iguana meat tastes like chicken, but better! Let me start out by...
Who else loves, I mean LOVES pickles? If pickles are your jam, wait til you try them smoked! Kissing your veggies with smoke before turning them into pickles makes for an EPIC, I mean EPIC pickle! I originally developed this recipe for my cookbook, Healthy Electric...
This queso recipe is so darn easy, yet yields amazing results! By fire roasting the poblano and tomato first, you add a nice smoky flavor to this queso dip which is made entirely on your pellet grill or smoker. The key to this queso dip is using Velveeta so it melts...
