Here's a full recipe from John Offerdahl, the Gridiron Griller! For eight years, this all-pro linebacker for the Miami Dolphins prowled the NFL’s gridiron, looking for football or foe to devour. Now he’s roaming South Florida’s backyards and tailgates...
Chris Grove of NibbleMeThis, is an all star griller and when I saw these bbq nachos, I new they'd be perfect for “tailgating 2.0”. Here are Chris' directions: “I smoked a pork butt this weekend (click here to find why this cut from the shoulder...
“Fair food always gives us a chance to indulge in some great barbecue that we don't normally get to enjoy. This recipe is great twist on a classic: County Fair Onion Burgers. They're easy to make and mouthwatering. All you really need is a quarter-pounder...
With football season in full swing, it's time to kick off my Tailgating 2.0 Series and feature football certified recipes of my own, as well as recipes from my fellow grill enthusiasts. This new series is sure to turn heads at your next tailgate and even make...
All about the beef: Wagyu and Kobe I’m sure you’ve heard of “Wagyu” and “Kobe” beef and are wondering what the difference is. Wagyu is the breed of cow used to produce Kobe style beef. Called Kobe if raised in the Kobe region, Wagyu if raised out of the country....
Nothing says the tropics like coconut and pineapple and that is what is in this scrumptious recipe. Utilizing fresh pineapple, coconut milk and coconut rum, this recipe will easily transport you to a Caribbean Island, no matter where you live. This recipe is healthy...
