Let this sink in: THE GRILL IS FOR MORE THAN JUST MEAT! EVERYTHING BENEFITS FROM SMOKE FLAVOR! I interrupt your meat filled social media feed to remind you that there is no better way to add amazing flavor to veggies than to grill them! In fact, when I fell in love...
John and I have been buds for a while, ever since we worked on a McCormick Grillmates campaign together last year. When he told me about this recipe, I knew I had to feature it! I love anything “Southwest” and my grandma used to make the best creamed corn...
Not sure if you guys… I mean y'all know this, but I was born and raised in the South. While my hubby and friends say I talk more like a Southern Valley girl “like, OMG!”; I love me some collards, fried okra, fried pickles, grits, and, the...
I really love pickles. When I was younger, one might have considered me a pickle addict as I could knock out a jar of claussen pickles in a day! I guess I am now a reformed pickle addict. I was introduced to a lot of cool new recipes while I was at Kingsford...
I tried this recipe for elotes, or grilled Mexican street corn, while at Kingsford University and I was in love! This traditional Mexican street fare is typically made with mayonnaise, chili powder and Cotija cheese. Pair that with the taste of sweet, crunchy summer...
There's nothing better than going to the local farmers market to see what local produce is in season. The local market has schooled me in new veggies such as the “Florida Avocado, “white asparagus” and even “rainbow carrots”....
Once a month my blogger buddies and I publish our recipes that were developed on 4 randomly chosen ingredients, very much like a grilling bloggers version of the Food Network's own “chopped”. The only rules to this exercise are that the protein must be...
The past 3 months of my life have not been kind on my figure. The wedding, honeymoon in Argentina (beef and grill capital!) then followed by the Holidays have left me feeling rather “Muffin-top” -ish. You all saw that I made Candied Bacon Cupcakes over the...
Scott and I had great fish tacos at Surf Road Taco up in New Jersey and their “baja salsa” had something about it that made it extra special and much more addictive than all the other salsa choices. What was this secret ingredient? Char and Smoke! Nothing...
These Italian Sausage Grinders are great for feeding a crowd! They're also kid friendly! There really is nothing you can't do on the grill- including overstuffed italian sandwiches with rich melted cheese! I used McCormick Grillmates peppercorn and garlic...
