Move over kale, Brussels sprouts are getting their place in the spotlight! Remember when Brussels sprouts were the vegetable that everyone loved to hate? And then we realized the right way to cook them! Why do I love Brussels sprouts? Well, they pack a nutritional...
It’s time to cook Turkey. And there is no better time than right now than to get cook your turkey on the grill this year! I’m a big fan of Spatchcocking (you’ll see a lot of Spatchcocked recipes here). So before I start telling you how deliciously moist and evenly...
SHOULD YOU BRINE YOUR TURKEY? People often wonder if it is worth the extra time to brine a turkey. The answer is YES! Brining is your chance to take your bird to the spa and let it hang out in a saltwater bath which will help it retain moisture (and flavor!) during...
You could go to your favorite grocery store to buy a can of seasoned nuts — or, you can fire up the grill and make your very own! These sweet-and-spicy smoked nuts are packed with flavor and ridiculously easy to make, and that’s a good thing since they are supremely...
I love making stocks. They're simple, affordable and tasty. Smoked chicken bone broth is no exception. Bone broth, like the name implies, is made from animal bones. It can be made from beef, pork, poultry or fish bones. The main difference between a regular broth or...
Before we get started, did you know we have an entire series to set you up for success on your Big Green Egg? If you are new to the Egg Game, definitely check it out! Anyway, let's talk smoked chicken on the Big Green Egg!!! A whole chicken is a great meal and a...
This smoked meatballs on the pellet grill recipe is like a magical unicorn, because finding a recipe that the entire family likes (including a picky 4-year-old) is akin to finding a unicorn. The beauty of this unicorn recipe is that it’s so darn easy and uses...
Who else loves, I mean LOVES pickles? If pickles are your jam, wait til you try them smoked! Kissing your veggies with smoke before turning them into pickles makes for an EPIC, I mean EPIC pickle! I originally developed this recipe for my cookbook, Healthy Electric...
If you’ve never had Alabama White BBQ Sauce, you’re missing out because it is excellent on chicken and pork! White BBQ sauce originated in Alabama from Big Bob Gibson’s BBQ Restaurant in Decatur, Alabama. If you’ve ever heard of Chris Lilly, he’s the badass Pit Master...
If you're looking to really wow your dinner guests, serving a a whole smoked snapper should do the trick. Not only does it make for a really awesome presentation at the table, but you'll look like a smoking and grilling goddess. With my recipe for smoked whole...
