Smoked Sweet Potatoes With Candied Pecans and Bourbon Caramel on the Big Green Egg

Smoked Sweet Potatoes With Candied Pecans and Bourbon Caramel on the Big Green Egg

A note on smoked sides and smoked sweet potatoes! Why would you smoke your sides when you could easily do them in your oven? If you are new here you might be asking this question but let us enlighten you! Smoke is the unsung here in your dishes, the secret ingredient...
Frog Turkey: The Complete Guide to this New Butchering Technique

Frog Turkey: The Complete Guide to this New Butchering Technique

What the H*LL is Frog Turkey? Here's the complete guide to making Frog Turkey! It is that time of year again where the talk of the culinary world is based around one protein…..that’s right, turkey!  It’s Thanksgiving time!  That giant golden bird set in the...
Filet Mignon: How To Grill

Filet Mignon: How To Grill

Filet mignon is often considered the upper crust of steaks due to their incredible tenderness and high price tags. The problem with filet mignon? There is very little to no marbling in a filet. Without that good marbling, it can mean that you are sacrificing...
Easy Cedar Planked Salmon on the Grill

Easy Cedar Planked Salmon on the Grill

Easy Cedar Planked Salmon on the Grill If you haven’t tried Cedar Planked Salmon on the Grill, I am here to tell you it is easy and delicious and once you’ve made it you will wonder what took you so long! The beauty of Cedar planked salmon on the grill is that you can...