Who else loves, I mean LOVES pickles? If pickles are your jam, wait til you try them smoked! Kissing your veggies with smoke before turning them into pickles makes for an EPIC, I mean EPIC pickle! I originally developed this recipe for my cookbook, Healthy Electric...
Jalapeno Poppers are just about my favorite thing on the planet. Other than Flamingos. But that's another story. I like to make a big batch of Jalapeno Poppers and just eat a bunch of them for dinner because I love them so much. And they are the perfect appetizer for...
If you’ve never had Alabama White BBQ Sauce, you’re missing out because it is excellent on chicken and pork! White BBQ sauce originated in Alabama from Big Bob Gibson’s BBQ Restaurant in Decatur, Alabama. If you’ve ever heard of Chris Lilly, he’s the badass Pit Master...
Oysters on the grill and smoker have been something I tried early on in my grilling career. Most people were like- You can grill oysters? Well yes you can! And you can smoke them too! This recipe is from my cookbook, Healthy Electric Smoker, but you can smoke oysters...
Being married to a duck hunter, I eat a LOT, I mean, A LOT of duck. I've thought about starting a Duck Hunter's wives support group but that's another another story! LOL. The key to cooking duck is to not overcook it! It should be served medium rare to ensure it...
