Over Memorial Day weekend Scott and I sailed over to the tiny island of Bimini, Bahamas with good friends for a little R&R. While there, I grilled french toast out of the local Bimini Bread. I marinated the bread in an egg and coconut rum mixture with fresh grated...
Different types of wood compliment meat when smoked on the grill. What types of wood go with what can be confusing so I've created a brief guide of wood types, smoke flavors, and their food pairings. To give credit where credit is due for this information, I found a...
Well, this is not rocket science but it puts a fun spin on your standard hamburger. The mini burger idea is appealing because it is so versatile, depending on the occasion and setting. While one can make sliders as the main course, they are also a fun appetizer for...
