Let's talk about grill marks. How do you get them, and are grill marks better than a seared brown crust on your steak? For years and years, the crosshatch grill marks seared into a nice cut of steak have been the pride of grillmasters all over the world. The...
As I type this, it almost feels surreal that it has all happened, and so quickly. Scott and I have moved to Fort Myers! After living in Hollywood, Florida, just north of Miami for over 10 years in our current house, and almost 15 years in the South Florida area, we’ve...
I like to cook with wine, and sometimes I even put it in the food! 😂 Ha! We all know that wine and grilling go hand in hand and It’s no secret that I love to have a nice glass of wine when I’m behind the grill, and in this recipe I pair Beringer Main & Vine Pinot...
In the early days of GrillGirl, Back in 2010, I started teaching “Women's Grilling Clinics”, to teach women the basics of grilling and to not be intimidated by cooking over fire. After the popularity of these classes, I decided to make a series of videos...
Pork Chops are an unsung hero in the grilling world and one of my favorite cuts to throw on the grill. Smithfield offers Hickory Smoked Brown Sugar Boneless Center Cut Pork Chops that pair perfectly with the stuffing in this recipe, while also eliminating an extra...
