Pork Chops are an unsung hero in the grilling world and one of my favorite cuts to throw on the grill. Smithfield offers Hickory Smoked Brown Sugar Boneless Center Cut Pork Chops that pair perfectly with the stuffing in this recipe, while also eliminating an extra...
The motivation for this Mighty Mezcal Mint Cocktail was inspired by the Kentucky Derby and my feeling that I SHOULD like Mint Juleps, yet simply don’t enjoy the bourbon-based drink. But I DO like Mezcal and I do like mint, so I went from there for this variation on a...
Big News!! My first cookbook, Healthy Electric Smoker Cookbook: 100 Recipes with All-Natural Ingredients and Fewer Carbs!, will be coming out on May 7th! This book is a labor of love, with many of my most popular blog recipes included in this book that will show you...
Living in South Florida for the past 10 years, I've learned a thing or two about Cuban food. Mojo (Pronounced “Mo-ho” not “Mo-joe”) Criollo is a staple in Latin cooking. It is usually made with Sour Orange Juice, or “naranja agria”...
Living in South Florida for the past 10 years, I’ve been lucky to get exposed to all kinds of food from different countries and cultures, including one of my favorites—Colombian Style Hot Dogs! A Colombian friend of mine made these for me once and I knew I needed to...
