Cassoulet is like the French’s version of Pork and Beans. It’s a rustic, peasant dish, that is pure comfort food. Cassoulet (named for the casserole dish it cooks in) is often made with meat (pork, mutton, duck…) and pork skins and white beans. I’ve adapted this...
Smoked Gazpacho has been a longtime favorite of mine, smoking the veggies before making them into this classic chilled soup takes it to a whole new level of flavor. So what about Watermelon Gazpacho? Believe it or not, the flavors of watermelon, the crispness of the...
I used to be skeptical of pellet smokers until I got one. And then I realized what all the excitement was about. Why do people LOVE their pellet smokers? Because they are sooooo versatile for all types of cooking: Grilling, smoking, roasting, baking… while also being...
My latest contributing writer, Jon Solberg, has given instructions on how to grind your own burgers at home, even if you don't have a meat grinder! – read all about Jon in his bio on my contributor’s page. Thanks for the awesome instructions Jon-...
I love grilled pineapple. The grill heightens its flavor while adding a little smoke and char. Pair this with grilled mini peppers whose flavor mellows on the grill, and you have a knockout flavor combo for Pork Tenderloin Sliders. These Hawaiian inspired sliders pair...
