It’s time to cook Turkey. And there is no better time than right now than to get cook your turkey on the grill this year! I’m a big fan of Spatchcocking (you’ll see a lot of Spatchcocked recipes here). So before I start telling you how deliciously moist and evenly...
SHOULD YOU BRINE YOUR TURKEY? People often wonder if it is worth the extra time to brine a turkey. The answer is YES! Brining is your chance to take your bird to the spa and let it hang out in a saltwater bath which will help it retain moisture (and flavor!) during...
Whether you’re just getting started cooking or consider yourself an outdoor cooking pro, we can all learn a lot from Pitmaster Kathy Pullin. Linking up with GrillGirl Robyn for a Girls Who Grill interview, the leader of Team Sassy has shared her beloved (and...
Note: This post is a part of GrillGirl's Big Green Egg Series, a deep dive into the popular Kamado style grill and all that it offers. Follow along on this adventure if you have ever been curious about getting an Egg or want to better understand how to get the...
Reclaim your holiday oven space by making spatchcocked turkey on the grill! Free up some valuable oven space and cook your holiday turkey outdoors this year on your grill! By spatchcocking (butterflying your turkey) you’ll see that it cooks much more evenly and...
