There are plenty of ways to do Turkey, but one of my favorite ways to do Turkey is “Beer Can” style on the Big Green Egg. It cooks lickety-split and yields moist, super juicy results. No more dried out Turkey again! And if you want to see the full Beer Can...
I can’t believe in all my years of grilling and smoking that it’s taken me this long to make turkey pastrami! My turkey pastrami journey began when I first made duck pastrami in an attempt to figure out what to do with all this duck my husband, who is an avid duck...
Recipes for Turkey Leftovers: The big question after turkey day is what am I going to do with all of these “turkey leftovers?” While there are many recipes for turkey leftovers on the web, you’ll want to save this one because it is good year round, not just for...
Contributing writer Ron Dimpflmaier, also known as “Captain Ron”, is our dedicated Big Green “Eggspert” who is showing how to cook a whole turkey in your Big Green Egg or Kamado cooker for perfectly cooked, smoked turkey flavor in the same...
If you are looking for a smoked turkey breast recipe that is easy and will knock your sock off, well this one is it! Even if you don't have a smoker, you can still make this smoked turkey breast recipe with the use of cedar planks in your oven! And stuffing the turkey...
