I've been focusing on tailgating-friendly recipes a lot lately and got the chance to show my stuff with my friend Elizabeth and her family who are die-hard tailgaters and University of Miami fans. Her family has been tailgating for over 30 years in a motor home they...
Our friends over at grilling.com and buy generic cialis online without a prescriptionfordcharcoal?sk=app_208575352529901″>Kingsford Charcoal are doing some awesome work. They're trying to help save tailgating season! There's a lot of new regulations...
In honor of Oktoberfest – it's time for beer brats. Christian Smith, a friend of mine through our shared love of good BBQ and grilling on a Big Green Egg, shared his recipe for success in cooking beer brats. Christian wrote an article on how to make beer brats...
I friended Freek on Facebook as we had a lot of mutual BBQ contacts. The Netherlands is a country that is crazy about grilling and BBQ- I have a lot of friends from that country who are world class grillers and I'm adding Freek to the list. This recipe is straight...
John Dawson, from PatioDaddio, is part of my all star line up for my “Tailgating 2.0 Series”. No tailgate is complete without a dip, and this one is quite the crowd pleaser. “This queso dip is great for parties, an afternoon snack, or dip for...
Here's a great recipe for a bacon paste that you can put on just about anything! Our friend Kirk Muncrief from over at Albukirky Seasonings used this bacon paste on chicken kebabs and it looks awesome! I never would have thought to have made a “paste”...
If you've never had Florida avocados, they are huge—one avocado would equal two Hass avocados. They are literally falling from the trees down here in South Florida in the summertime, which is great for me since I am a guacamole addict! This grilled guacamole recipe...
When I saw this recipe from Krystal on her blog “Recipesofacheapskate,” I knew this would be perfect to feature in my “Tailgating 2.0” line up! When I lived in Atlanta, I did a lot of tailgating at the U buy viagra online GA games and...
None of these are EVER left over at my parties or tailgates. They are simple to make and grill, and aren’t too spicy because the seeds from the jalapeno have been removed. Sometimes I make these for dinner because I love them that much. Print...
Here's a tailgating recipe from our friends over at The Jacked Up Grill that screams “team spirit.” There's a lot of reasons to love this recipe. It's easy to make. Very little prep work. You can customize it to match your team colors. It is...
