Marinara sauce is not something you relate to making on the grill. However, once you’ve had this sauce you will never be able to enjoy regular sauce again. This sauce is full of smoky goodness and little bits of charred ingredients, that is achieved from roasting the...
You all know I'm a big fan of meat on a stick. In fact, my friend John Dawson from PatioDaddio calls me “The Satay Queen”. Lamb Kofta Kebabs are a really fun and easy alternative burgers or sliders because the ground lamb is combined with flavorful...
I’m so in love with grilled chicken wings. People often ask me what my favorite thing to grill is and I always say “Chicken wings”. Chicken wings, or drummettes, rather, are perfect for the grill because the meat doesn’t dry out like other parts of the chicken might,...
In Chris Hart's new book “Grill to Perfection” he introduces the Grill Roast method on the grill. I’m really digging this book because it shows how to make all kinds of meat traditionally found in BBQ on your standard Weber kettle grill. I truly believe that an...
Whenever I see fennel at the grocery store, I think to myself “what can I do with this?” I originally bought this fennel to make a fennel slaw but then, when I was rifling through the fridge, I got an idea and went in a totally different direction. I love the easy to...
This recipe is very different than the eggplant parmesan you are used to. There is no breading or frying. This eggplant parmesan is a low carb Italian inspired recipe you can feel good about eating as the eggplant is grilled for nice flavor and smokiness. Then, I...
There is no recipe here per se, I just wanted to share a new way I discovered to eat hotdogs that cuts the bread out but still allows you to have a fun vehicle for toppings on your dog! Let me introduce you to romaine lettuce- a great “vehicle” for the...
I really love pasta. But, I don't love the calories, bloat, and guilt I feel when I eat it. But lately I've been eating pasta all the time- since I discovered the vegetable spiralizer. I love this product so much I wanted to share it with you- no one asked me to do a...
I was looking to do something a little exotic for Valentine's Day this year and when I saw the Calamari in the seafood department at Whole Foods I thought- what the heck? These were super easy to make- I bought the squid in tubes and then sliced them into rings. Then...
I've got a confession to make. I've been absolutely obsessed with cooking in cast iron lately. It's partly because I'm so in love with Francis Mallman's cookbook “7 Fires,” where he shows us Argentinian grilling techniques of grilling over a Chapa, which...
