If you haven’t smoked a turkey breast yet, RUN, don’t walk to make this recipe for smoked turkey breast . Seriously, I don’t know what took me so long to make this. And it doesn’t need to be Thanksgiving or a holiday to make turkey. In my opinion, Turkey is an...
If you are looking for an epic Pumkpin Chili recipe to full embrace the flavors of fall, then look no further than this Savory Turmeric Ginger Pumpkin Chili that will warm you up on a chilly Autumn day with the warming flavors of Ginger and Turmeric coupled with the...
If you're looking for the perfect Keto Chili recipe that gives all of the vibes of chili but with none of the beans to keep it low carb, then look no further because you've hit the flavor motherload with this flavorful Keto Chili Recipe that can be made in an instant...
Smoked pork ribs hot off the smoker are the quintessential dish everyone wants to make when they buy a new grill or smoker. With the invention of pellet grills, making ribs is easier than ever because temperature maintenance is as easy as using an oven in the Coyote...
If you are looking for an epic recipe for beef cheeks that answers all your questions about this underrated cut- well you’ve come to the right place! Beef cheeks are often an overlooked cut, but they are packed with intermuscular fat which makes for a flavorful and...
If you are looking for an epic Skirt steak marinade to make the best fajitas of your life then read on because this recipe is full of flavor and relatively easy to make with just a few easy-to-find ingredients! Skirt Steak fajitas are one of my favorite things to make...
Contributing writer Ron Dimpflmaier, aka “Captain Ron” (who is also my “Eggspert and writes a ton of Big Green Egg recipes at GrillGirl.com), gives us his simplified, easy to make at home version of Chinese Char Siu Pork Ribs. I made these ribs with...
Can you cook a steak on a pellet grill? Yes. Can you sear a steak on a pellet grill? Well, the answer is, it depends on which pellet grill you have. Most pellet grills max out at 400 to 500 degrees, making a high temp sear hard to achieve. But, with the Coyote Pellet...
This Guide for how to cook Brisket on the Big Green Egg or ANY kind of smoker is written by our Big Green “Eggspert” Captain Ron. In this post, he shares the “Foil Boat Brisket Technique” that is the preferred way for smoking brisket that...
If you are looking for an authentic mojo marinade for chicken or pork, my recipe gives you all the flavors of the Caribbean with none of the preservatives you will find in store-bought mojo. And now, a little history on how I discovered mojo marinade! Little did I...
